salt lick restaurant

Salt Lick BBQ was founded in 1967 by Thurman Roberts Sr. and his wife, Hisako T. Roberts, a couple with a fascinating cultural background. Thurman hailed from a long line of Texans, while Hisako brought her own unique influences from Japan. The restaurant started as a small, family-owned venture on the Roberts’ ranch in Driftwood, Texas, and has grown over the years into a landmark of Texas barbecue. The Roberts family is still actively involved, with each generation helping to maintain the tradition while welcoming new fans to the restaurant.

 

 

 

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A Legacy of Tradition

Thurman Roberts learned the craft of barbecue from his father and grandfather, combining traditional smoking methods with a family recipe that has been passed down for generations. This legacy of tradition is one of the reasons Salt Lick BBQ is considered one of the top barbecue spots in the United States, consistently delivering quality barbecue in the classic Texas style.

 

The Unique Flavor and Cooking Techniques

The flavor of Salt Lick BBQ is distinguished by its unique cooking method and sauce. The meats are smoked over an open, oak-fired pit, which imparts a deep, smoky flavor that is characteristic of Texas barbecue.

 

The Open Pit Barbecue

One of the most iconic features of Salt Lick is its open pit, located in the center of the restaurant. Here, guests can watch the meats being smoked and prepared. The pit is not only functional but also serves as an attraction, drawing visitors who want to see the traditional barbecue process up close.

Signature Sauce and Seasoning

Salt Lick is known for its signature mustard-based sauce, which sets it apart from the vinegar or tomato-based sauces typically found in other barbecue regions. This tangy, slightly sweet sauce complements the rich flavors of the smoked meat without overpowering it. The restaurant also offers its own unique seasoning blend, which adds to the depth of flavor.

 

Menu Offerings: Classic Texas BBQ

 

Salt Lick’s menu is a barbecue lover’s dream, featuring traditional Texas-style meats smoked to perfection. The menu includes a range of classic options, from brisket to ribs, as well as hearty sides and unique accompaniments.

 

 

 

 

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Brisket

Brisket is a Texas barbecue staple, and Salt Lick’s is smoked low and slow for hours to achieve a tender, flavorful finish. The brisket is seasoned simply, allowing the quality of the meat and the smoky flavor to shine.

Ribs

Salt Lick’s pork ribs are another popular item, known for their succulent texture and rich, smoky taste. They’re cooked with a dry rub and finished with a glaze of Salt Lick’s signature sauce, creating a perfect balance of spice and sweetness.

Sausage and Turkey

Salt Lick also offers smoked sausage and turkey, providing variety for those who may prefer lighter meats or want to try multiple options. The sausage is made with a blend of spices that enhances its natural flavor, while the turkey remains juicy and tender from the slow-smoking process.

Combo Plates

For those who want to sample several types of meat, Salt Lick offers combo plates, where guests can mix and match different options, including brisket, sausage, ribs, and turkey. Combo plates are ideal for sharing and experiencing the full range of flavors on the menu.

 

Specialty Items and Sides

In addition to its barbecue meats, Salt Lick is known for its delicious side dishes, many of which have a unique twist on classic Southern recipes.

Potato Salad

Salt Lick’s potato salad is tangy, creamy, and made with a touch of mustard, setting it apart from traditional mayo-based potato salads. It’s a popular choice among guests and complements the richness of the smoked meats.

 

Coleslaw

The coleslaw is made with fresh cabbage and carrots and dressed in a tangy sauce that adds a refreshing crunch to the meal. It pairs well with the heavier meats, providing a lighter contrast to the flavors of the barbecue.

Beans and Bread

The beans are slow-cooked with a blend of spices, offering a smoky flavor that matches well with the barbecue. Salt Lick also serves fresh bread, which is perfect for mopping up any leftover sauce on the plate.

Unique Desserts

Salt Lick is known for its homemade desserts, such as peach cobbler and pecan pie, which are Southern classics. These sweet treats are a perfect way to end a barbecue meal and provide a taste of traditional Texas baking.

 

Dining Experience and Atmosphere

The Salt Lick offers a unique dining experience that goes beyond just the food. Set in the scenic Texas Hill Country, the restaurant’s outdoor seating and rustic charm create an inviting atmosphere for families, friends, and groups.

Conclusion

Salt Lick BBQ is more than just a restaurant—it’s an institution that represents the heart of Texas barbecue culture. From its historic origins and unique cooking methods to its scenic location and award-winning food, Salt Lick offers a memorable experience that captures the essence of Texas barbecue. For locals and travelers alike, a visit to Salt Lick BBQ is an opportunity to savor authentic flavors, enjoy a welcoming atmosphere, and be part of a time-honored tradition that continues to bring people together.

 

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